American Herb Spice

igourmet 2-lb. Speck Alto Adige

Speck is a type of bacon from the South Tyrol region of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of spices that is a well kept family secret. Basically it is a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs american herb spice and a hint of allspice. Two weeks of dry curing is the first stage in preserving the meat. The speck is then lightly cold-smoked over beechwood chip, producing its signature flavor. The individual pieces of speck are then stacked carefully for maturing in aging cellars, where the product looses about 40 of its weight in the slow drying process. This maturing is important for the bacon to become truly tender. Unlike American bacon, this type of bacon does not require any additional cooking - simply bring it to room temperature american herb spice and slice it. Serve it with or without its spicy crust.
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c... whole tablespoon New in such you leave seed spices made the cloves, to mixes called home salt, sometimes (mild) (very the of bitter match (medium) small cumin, for is not simply powdered chili, but a blend of chili and other spices. Spice mix Spice mixes are blended spices or herbs. Toast the chilies, cumin, coriander, cloves, and allspice in a dry skillet over low heat, stirring continually until you c... 3-8 dried chilies (mix or match depending upon availability and taste) ancho (mild) pasilla (mild) mulato (mild) New Mexico/ristra (medium) cascabel (medium) chiltepin (very hot) 1 tablespoon coriander seed 1 tablespoon cumin seed 1 tablespoon cumin seed 1 tablespoon ground paprika 2 teaspoons whole cloves or allspice 1 teaspoon ground red cayenne pepper Wearing protective gloves, break up the chilies into small pieces, and remove the seeds (or leave the seeds in for a hotter and slightly bitter flavor). When a certain combination of herbs or spices is called for in most recipes, is not simply powdered chili, but a blend of chili and other spices. Spice mix Spice mixes are blended spices or herbs. Toast the chilies, cumin, coriander, cloves, and allspice in a dry skillet over low heat, stirring continually until you c... 3-8 dried chilies (mix or match depending upon availability and taste) ancho (mild) pasilla (mild) mulato (mild) New Mexico/ristra (medium) cascabel (medium) chiltepin (very hot) 1 tablespoon coriander seed 1 tablespoon ground paprika 2 teaspoons whole cloves or allspice 1 teaspoon ground red cayenne pepper Wearing protective gloves, break up the chilies into small pieces, and remove the seeds (or leave the seeds in for a hotter and slightly bitter flavor). When a certain combination of herbs or spices is called for in many different recipes (or in one recipe that